Cocotte

Create steaming heat and vitamin-rich temptations in the Cocotte from Rosendahl’s Grand Cru range. The boiling pan – which is basically what it is – has been known for hundreds of years for its characteristic ability to retain the juice and flavour of the ingredients. For slow-cooking, simmering, bread, “grandma’s cooking” and ethnic dishes. Serve direct from oven to table – and rejoice that it’s made of glass, so you can keep an eye on the food as it simmers. A great gift idea for everyone with a penchant for excellent kitchen tools. Every Cocotte purchase includes a recipe book by Rosendahl Design Group’s chef, Kristian Madsen, winner of the 2014 Canteen of the Year prize.