Make your lasagne, cake, root vegetables or other dishes even more presentable by baking them in Rosendahl’s ovenproof dishes
Make your lasagne, cake, root vegetables or other dishes even more presentable by baking them in Rosendahl’s ovenproof dishes, which are not only attractive but also functional. Rosendahl’s ovenproof dishes are part of the kitchen classic series Grand Cru, which is known for its discreet, understated
grooves, often made in white porcelain. But even the classic ovenproof dishes benefit from the occasional re-design. The classic ovenproof dishes from Rosendahl also come in a design twist series of minimalist and beautiful anthracite grey dishes. The series’ four functional parts have a glossy glaze and a textured surface where fine flecks bring the design to life – and the sturdy dishes are therefore both decorative enough to use directly from oven to table, while being frost-proof and microwave-proof. The ovenproof dishes are also approved for all kitchen needs and are extremely useful and practical.
The dark-glazed ovenproof dishes can withstand up to 250 degrees in the oven and are suitable for both sweet and salty
dishes, such as sweet summer fruits in apple tarts and crumbles, and autumn’s lasagne and root vegetables.
Rosendahl also has a series of ovenproof dishes in glass. The glass dishes belong to the more classic and traditional ovenproof dishes in their design, and have a simple and light appearance. They can also go straight from the oven to the table. You can also use the ovenproof dishes to serve snacks, fresh fruit and small salads. Rosendahl’s elegant and simple design puts the focus on the food, so that you can easily serve it directly in the dish on the table. The beautiful glass dishes are available in three sizes that can be stacked to take up as little space as possible. The dishes can withstand a maximum of 300 degrees in the oven.